The history of wine tradition originates in the fertile villages of Georgia. Facts confirm that the oldest seeds of cultivated grapes were found here. 
The tradition of wine-making in Georgia is 8,000 years old, so this number is often found on the labels of Georgian wines.
Kakheti region is considered to the  center of Georgian wine-making, where grape growing and wine-making are the most common activities. 

In Kakheti, the Alazani Valley is considered the most famous wine-growing region. It is located at an altitude of 200 - 470 meters above the sea level and its length is 160 km. Our winery complex Alazani is located in Kakheti, in the ancient village of Kardenakhi, in the sunniest place of the Alazani Valley, famous for its hot climate and liveliness of ancient traditions. The name of the village of Kardenakhi comes from the words "gate and vineyard" (კარი და ვენახი), which suggests that wine is an integral part of every house in this village.

In 2013, the Georgian traditional method of aging wine was inscribed in the UNESCO World Register of Intangible Heritage.
Despite the fact that this method of Georgian wine-making has existed for 8,000 years, “Qvevri” wine has only recently become known outside of Georgia and is quickly earning worldwide recognition.
While making Qvevri wine, we use the notes written down by the French traveler

and archeologist Baron De Bai in 1897 while traveling in Kakheti, Georgia. Baron De Bai went around almost all the villages in Kakheti and made extensive notes about the process and the specifics of making wine in Qvevri, down to the smallest details. Our winemaker uses this method in its original form and excludes any interference with modern technology.

The Adamati winery is located in the village  of Kardenakhi, Kakheti region. The history of the winery originates from the 19th century, but the modern building was constructed in the 1960s and was at the time, the largest wine enterprise in Georgia. In 2016-2017, the winery was upgraded with modern equipment of the Italian brand Della Toffola.
Our aim is to produce a high quality wine exclusively from Georgian endemic grape sorts and offer new experiences to wine lovers throughout the world.
We produce a wide variety of wine including PDO wines, table wines, reserve or aged wines, and of course Georgian traditional “Qvevri” wine.
Our wines are made from hand harvested grapes from our own vineyards or vineyards under long-term contracts. Minimum age of vineyards are 15 year.
For barrel aging we use French oak barrels, produced by "Tonnellerie de Jarnac“.

The vineyards of the Adamati winery are located on both banks of the Alazani River. On the right bank in micro zones with a protected geographical index such as Tsinandali, Mukuzani, Tsarapi, Akhoebi and on the left bank in Kindzmarauli. The total vineyard area is up to 100 hectares of land.
From the vineyard located in region of Kvareli, we get extra sweet Saperavi grape, from which we produce famous Semi-Sweet red PDO wine “Kindzmarauli”. From the Vineyard located in Mukuzani village, with unique soils and exposition, we get Highest quality Saperavi grape, from which we produce Dry Red PDO wine “Mukuzani”
Other vineyards are located on the plantations of the territory of “Akhoebi” and “Tsarapi” micro zones. The average age of the vines is 20-25 years. The vineyards are maintained on the principle of minimal interference to nature; fertilizers are not used and chemical additives are prohibited. From these vineyards we produce Qvevri craft PDO wines.